It was so important to cooking, that a vicious battle for brand domination in America arose in the latter half of the 19th century. This is the definition of a leavener: a substance that creates this chemical reaction. When combined with a liquid, the acid-base reaction releases carbon dioxide into the batter or dough, which increases the volume and lightens the texture. When first patented in 1856, it was a revolutionary product.īaking powder is a dry chemical leavening agent, a mixture of an alkaline sodium (e.g. Head to your grocer’s refrigerator section to buy a tube, or make buttermilk biscuits from scratch.Įither way, these high-rising biscuits, along with tall layer cakes and fluffy pancakes, owe their height to baking powder. May 14th is National Buttermilk Biscuit Day. Here’s how to tell if your baking powder and baking soda still have potency, from Still Tasty (photo © Still Tasty). Baking powder from Clabber Girl, one of the original brands still going strong-it’s the number-one seller in the U.S. Here’s the recipe for these Banana Bread Pancakes from The Baker Chick (photo © The Baker Chick). There would be no fluffy pancakes without baking powder. Fluffy biscuits need baking powder (photo of buttermilk biscuits © Robyn Mackenzie | Fotolia).
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